This is the best matcha I have ever had so that really says everything I could say about it. THANK YOU
Great Matcha. Nice to try some new ones and I really like the planting and harvesting information.
$31.00
| /
CHARACTERISTICS: Refreshing, Nuttiness, Earthy but never bitter
HARVEST TIMING: Ichibancha (1st Harvest)
HARVEST DATE: JUNE 2023. 4th Week of Harvest.
HARVEST METHOD: Machine-Trimmed
PRODUCTION METHOD: Machine-Grounded
BREED: Yabukita
ORIGIN: Uji, Kyoto, Japan
Our House Matcha is cultivated and harvested in the rolling hills of Uji near Kyoto. Each batch of House Matcha comes from Ichibancha, the first harvest of the year, carefully grown using the Jikagise method of covering tea trees directly with fabric to shield the delicate leaves.
The cold climate of Uji promotes slower growth of the tea leaves, leaving a taste that is both savory and full-bodied.
(40gr/1.5oz)